La Sal is a restaurant located in the small village of Saldet, in the heart of the Alt Empordà. Its 17th century walls, its garden and terrace offer unique spaces for you to enjoy our carefully prepared and selected aperitives, tapas, dishes and wines.
Surrounded by fields and orchards and at only 10' drive from Sant Pere Pescador´s beach, we aim to mix tradition with modernity and enjoy through our attention the pleasure of making you feel at home.
From March to June
Friday: 20:00 - 23:30
Saturday: 13:00 - 16:00 / 20:00 - 23:30
Sunday: 13:00 - 16:00
July - August
La Sal Restaurant
Monday to Friday: 19:00 to 23:30
Saturday and Sunday:
13:00 to 15:30 / 19:00 to 23:30
Monday to Thursday and Sunday: 19:00 to 1:00
Friday and Saturday: 19:00 to 2:00
You wil find us on the GIV - 6302 road between Ventalló and L'Armentera at 5' from the C31 that goes from Figueres to La Bisbal.
Figueres is at 20' drive, Girona at 40' and Barcelona at only 90' leaving the AP7 at exit 5 towards L'Escala. You then need to follow Ventalló and L'Armentera.
GPS : 42º10'15.7''N / 3ª3'48.53''E
In La Sal we offer modern dishes with old time flavours and enhance the flavour of meats, fish and vegetables thanks to our charcoal grill.
We try and work with local producers, looking for the highest quality whilst participating in local economy.
Traditional Brazilian cheese and manioc bread 7,00
Marinated chicken wings with a soya, honey and ginger sauce 8,00
Patatas bravas La Sal style and our own spicy sauce 7,00
Salmon rocks gravad lax style with dill and mustard sauce 9,50
Lok lak beef strips with a lime, coriander and mint sauce 9,00
Deep fried squid with kimchi mayonnaise 10,50
Marinated meagre, red onion, mango, coconut and coriander kinilaw 9,50
Mussels with 3 sauces up to you : steamed/garlic & chili/garam masala 9,50
Homegrown tomatoes salad with local organic ewes milk soft cheese 9,50
Mixed leaves with marinated salmon, radish, capers and dill vinaigrette 10,00
Low temperature cooked pork and vegetables fajita cochinita pibil style 11,50
Tuna tartare with wakame seaweed salad and a soya and sesame sauce 12,50
Whole grilled sea bass with romescada sauce and bulgur timbale 18,50
Rice noodles, vegetables, shitake and tofu vegetarian pancit bihon 16,50
Pan fried Iberian pork, apple compote with tender garlic and venere rice 18,50
Surf and turf Pals rice with cuttlefish, squid and young chicken 20,50
Pan fried meagre fillet, tandoori sauce, watercress with mango vinaigrette 23,00
Confit cod, carrot and thyme creamy mash, black garlic emulsion 20,50Garrotxa beef entrecot with roast potato and homemade chimichurri sauce 23,00
Carquinyolis and glass of Moscatell from Empordà 5,00
Pineapple and strawberry gazpacho with a hint of cachaça and mint 7,00
Lime flavoured cheesecake with a red fruit and lemon verbena coulis 7,50
Homemade coconut, mango and chia seeds pannacotta 7,00
Breton tartlet filled with chocolate and sea salt flakes and lemon curd 8,00
Moscatell de la casa 2,50
Garnatxa, 100 % garnatxa vermella,Celler d´en Guilla, Delfià 4,00
PX, 100% Pedro Ximénez,Bodegas Albalá 4,00