La Sal is a restaurant located in the small village of Saldet, in the heart of the Alt Empordà. Its 17th century walls, its garden and terrace offer unique spaces for you to enjoy our carefully prepared and selected aperitives, tapas, dishes and wines.
Surrounded by fields and orchards and at only 10' drive from Sant Pere Pescador´s beach, we aim to mix tradition with modernity and enjoy through our attention the pleasure of making you feel at home.
From March to June
Friday: 13h - 15.30h / 20h - 23h
Saturday: 13h - 15.30h / 20h - 23h
Sunday: 13h - 15.30h
July - August
La Sal Restaurant
Monday to Friday: 19:00 to 23:30
Saturday and Sunday:
13:00 to 15:30 / 19:00 to 23:30
Monday to Thursday and Sunday: 19:00 to 1:00
Friday and Saturday: 19:00 to 2:00
You wil find us on the GIV - 6302 road between Ventalló and L'Armentera at 5' from the C31 that goes from Figueres to La Bisbal.
Figueres is at 20' drive, Girona at 40' and Barcelona at only 90' leaving the AP7 at exit 5 towards L'Escala. You then need to follow Ventalló and L'Armentera.
GPS : 42º10'15.7''N / 3ª3'48.53''E
In La Sal we offer modern dishes with old time flavours and enhance the flavour of meats, fish and vegetables thanks to our charcoal grill.
We try and work with local producers, looking for the highest quality whilst participating in local economy.
Traditional Brazilian cheese and manioc bread 7,50
Roasted chicken wings marinated in lemon and rosemary 8,50
Stir fried edamame with a hint of Espelette chili 6,50
Patatas bravas La Sal style and our own spicy sauce 7,00
Lok lak beef strips with a lime, coriander and mint sauce 9,00
Deep fried squid with a wakame and sesame mayonnaise 12,00
Pork and vegetables Vietnamese rolls with sweet and sour sauce 8,50
Mussels with 3 sauces up to you : steamed/garlic & chili/thai 9,50
Chick pea flour coca with red pesto, fresh mozzarella and rocket 11,00
Marinated salmon, fennel and walnuts tartare, mixed leaves, dill dressing 12,00
Chichen, spinach anb brie chease fajita with dried tomatoes pesto 12,50
Fresh green peas, mixed leaves, perol sausage and king prawns timbale 13,00
Rice noodles pad thai with vegetables, shitake and tofu 17,50
Rabbit cooked in two ways, its on juice, sage and polenta crostini 17,50
Pan fried octopus, paprika flavoured baby potatoes and Mahón cheese sauce 20,00
Pals rice with squid and pan fried garlic and parsley calamari 21,50
Confit cod, patatoe and apple gratin and saffron sauce 21,00
Duck magret in teryiaki and orange sauce, basmati and vegetables stir fry 19,00Pan fried Garrotxa beef fillet with mustard roasted baby potatoes 24,50
Carquinyolis and glass of Moscatell from Empordà 5,00
L'Armentera apple crumble with cardamom flavoured chantilly 7,50
Walnuts sponge pudding with Garnatxa cream, all without gluten nor lactose 7,50
Lime flavoured cheesecake with a red fruit and lemon verbena coulis 8,00
Breton tartlet filled with chocolate and sea salt flakes and lemon curd 8,00
Moscatell de la casa 2,50
Garnatxa, 100 % garnatxa vermella,Celler d´en Guilla, Delfià 4,00
PX, 100% Pedro Ximénez,Bodegas Albalá 4,00