La Sal is a restaurant located in the small village of Saldet, in the heart of the Alt Empordà. Its 17th century walls, its garden and terrace offer unique spaces for you to enjoy our carefully prepared and selected aperitives, tapas, dishes and wines.
Surrounded by fields and orchards and at only 10' drive from Sant Pere Pescador´s beach, we aim to mix tradition with modernity and enjoy through our attention the pleasure of making you feel at home.
From the 4th of March to the 26th of June 2022
Fridays: 13h to 15h / 20h to 23h
Saturdays: 13h to 15h / 20h to 23h
Sundays: 13h to 15h
From the 30th of June to the 10th of september 2022
La Sal Restaurant
Monday to Friday: from 19h to 23h
Saturdays and Sundays:
from 13h to 15h and from 19h to 23h
* we will open on September 11th from 13h to 15h
Monday to Thursday and Sundays: from 19h to 1h
Fridays and Saturdays: from 19h to 2h
You wil find us on the GIV - 6302 road between Ventalló and L'Armentera at 5' from the C31 that goes from Figueres to La Bisbal.
Figueres is at 20' drive, Girona at 40' and Barcelona at only 90' leaving the AP7 at exit 5 towards L'Escala. You then need to follow Ventalló and L'Armentera.
GPS : 42º10'15.7''N / 3ª3'48.53''E
In La Sal we offer modern dishes with old time flavours and enhance the flavour of meats, fish and vegetables thanks to our charcoal grill.
We try and work with local producers, looking for the highest quality whilst participating in local economy.
Traditional Brazilian cheese and manioc bread 7,50
Marinated salmon dice with a dill and mustard sauce 10,50
Surf and turf pork and calamari balls in its own sauce 9,50
Patatas bravas La Sal style and our own spicy sauce 7,00
Lok lak beef strips with a lime, coriander and mint sauce 9,50
Deep fried squid with a black cuttlefish ink garlic mayonnaise 12,50
Pork and vetetables Vietnamese rolls with sweet and sour sauce 8,50
Mussels with 3 sauces up to you : steamed/ garlic & chilli / provence 10,00
Potato and spring onion salad with smoked sardine filets and salmon roe 11,50
Beef tataki on a bed of mangetout and tartare sauce 12,50
Sun dried tomatoes focaccia with roasted aubergine and goat cheese 11,00
Mixed leaves, crudités, walnuts and confit duck gizzards, mango vinaigrette 12,50
Tender wheat, pumpking, vegetables and gorgonzola risotto 17,50
Boneless lamb shoulder, its own sauce, wild mushrooms and potato gratin 22,50
Carquinyolis and glass of Moscatell from Empordà 5,50
Coconut milk and mango vegan pannacotta with a hint of ginger 7,50
Gluten-free beetroot and apple sponge pudding with white chocolate cream 7,50
Lime flavoured cheesecake with a red fruit and lemon verbena coulis 8,00
Breton tartlet filled with chocolate and sea salt flakes and lemon curd 8,00
Moscatell de la casa 2,50
Garnatxa, 100 % garnatxa vermella,Celler d´en Guilla, Delfià 4,00
PX, 100% Pedro Ximénez,Bodegas Albalá 4,00